I heated the potato's up in a microwave safe bowl for 4ish minutes on high. I then used my mixer to whip them, and drizzled about a cup of syrup, I crumble 2/3 of the bacon in, then the pecans reserving a little for topping. I then moved it over to my dish and topped it with remaining bacon crumbled and pecans.
I did also set aside some "plain" non bacon/pecan sweet potato's in foil cup cake cups for the small kids and babies. I hope they enjoy this dish. If you make it I would love to see your pic's!